Superbowl XLII
What a game!!!!
- manzoor
A random documentation of a few of my thoughts, comments, opinions, views and reviews.
| Amount | Measure | Ingredient | Preparation Method |
| -------- | ------------ | ------------- | ------------------- |
| 3/4 | cup | granulated sugar | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | ground cinnamon | |
| 1/2 | teaspoon | ground ginger | |
| 1/4 | teaspoon | ground cloves | |
| 2 | large | eggs | slightly beaten |
| 15 | oz | canned pumpkin | |
| 12 | ounces | evaporated milk | undiluted |
| 1 | 9 inch | pie crust | unbaked |
MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
NOTE:
Do not freeze, as this will cause the crust to separate from the filling
1 3/4 teaspoons pumpkin pie spice may be substituted for cinnamon, ginger and cloves; however, the taste will be slightly different.
- manzoor