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- manzoor

Pumpkin Pie

Serving Size : 8 Preparation Time :0:12


Categories : pies-crusts Thanksgiving

Amount	Measure	Ingredient	Preparation Method
--------	------------	-------------	-------------------
3/4	cup	granulated sugar
1/2	teaspoon	salt
1	teaspoon	ground cinnamon
1/2	teaspoon	ground ginger
1/4	teaspoon	ground cloves
2	large	eggs	slightly beaten
15	oz	canned pumpkin
12	ounces	evaporated milk	undiluted
1	9 inch	pie crust	unbaked

MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

NOTE:
Do not freeze, as this will cause the crust to separate from the filling

1 3/4 teaspoons pumpkin pie spice may be substituted for cinnamon, ginger and cloves; however, the taste will be slightly different.

FOR 2 SHALLOW PIES:

Substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 20 to 30 minutes or until pies test done.

- manzoor

Oven Roasted Duck

- manzoor

Thanx Giving 2007

Well, it's that time of the year again and collecting some traditional recipes. Not that I'll be making any of these.

For the main course, I prefer a duck (or anything) instead of a turkey.

• Bird
• Oven Roast
• Pan Fried
• Dressing / Stuffing
• In the Bird
• Seperate
• Gravy / Sauce
• Cranberry
• Side / Vegetable
• Potato
• Casserole
• Dessert
• Pumpkin Pie
• Potato Pie

- manzoor